If you happen to need a professional Restaurant right around 195 Broadway, New York, NY 10007, Nobu Downtown stands ready to help you. Recognized widely for its superior standards and fast service, this venue ensures ultimate happiness for every single client. Equipped with a talented team and a relaxed ambiance, it brings comfort and trustworthy results.
Do not hesitate to visit Nobu Downtown at 195 Broadway, New York, NY 10007 and enjoy the finest assistance in the region.
Exclusive High-End Nobu Downtown Restaurant Stretching Across Main Zones Of New York
Nobu Downtown Finding the best venue for the next experience requires careful planning, starting with its overall ambiance down its key facilities provided to ensure your comfort. To help you prepare your visit further efficiently while aligning things to the specific needs as also with the budget limitations, please see our detailed overview following featuring the key features, latest price details, along plus other essential information regarding Nobu Downtown as referred as Nobu Downtown.
Nobu Downtown
Elevate your evening with Summer Tanoshi Hour at Nobu Downtown. Enjoy exclusive pricing on signature bar bites and handcrafted cocktails. Available exclusively in the Bar & Lounge, Tuesday through Friday from 5:00PM - 7:00PM for a limited summer season.
Nobu Downtown Famed Japanese-Peruvian fare in a landmark space with an artful lounge & downstairs dining room.
- Available Service Options
- Curbside pickup
- No-contact delivery
- Delivery
- Onsite services
- Takeout
- Dine-in
- Key Highlights & Features
- Fast service
- Great cocktails
- Great tea selection
- Great wine list
- Most Popular For
- Dinner
- Solo dining
- Accessibility Information
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- General Product & Service Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Healthy options
- Late-night food
- Private dining room
- Small plates
- Vegan options
- Vegetarian options
- Wine
- Available Dining Options
- Brunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
- Property & Facility Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Atmosphere & Vibe
- Cozy
- Romantic
- Trendy
- Upscale
- Popular Crowd Type
- Family-friendly
- Good for groups
- Tourists
- Planning & Reservation Details
- Brunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
- Accepted Payment Methods
- Credit cards
- Debit cards
- NFC mobile payments
- Family & Children Policies
- High chairs
- Parking & Vehicle Facilities
- Paid street parking
- Key Highlights & Features
- Private events
- Most Popular For
- Dates
- Accessibility Information
- Wheelchair accessible elevator
- General Product & Service Offerings
- Hot tea
- OK to order just drinks
- Sake
- Tasting menu
- Available Dining Options
- Order ahead
- Counter seating
- Atmosphere & Vibe
- Contemporary
- Special occasions
- Popular Crowd Type
- Good for business dinner
- Good for business lunch
- Not For Display
- Staff get temperature checks
- Staff required to disinfect surfaces between visits
- Staff wear masks
- Temperature check required
Category Place: Japanese restaurant
Address: 195 Broadway, New York, NY 10007
Phone Number: (212) 219-0500
Website: NOBURESTAURANTS.COM
Plus Code: PX6R+85 New York
Rating: 4.4 / 5
Reviews: 2008
Exclusive High-End Nobu Downtown Restaurant Spotted Right In The City Center Of New York
Cold Dishes
- Salmon Tartare With Caviar - $38.00
Nobu style tartare with caviar and wasabi soy. - Yellowtail Jalapeño (6 Pcs) - $37.00
Thinly sliced yellowtail served with yuzu soy and garnished with cilantro. - New Style Salmon - $37.00
Salmon sashimi with yuzu soy and drizzled in hot sesame olive oil. - Wagyu Tataki With Ponzu Sauce (2 Oz) - $80.00
Lightly seared and thinly sliced A5 wagyu sashimi with ponzu sauce - Yellowtail Tartare With Caviar - $38.00
Nobu style tartare with caviar and wasabi soy. - Baby Spinach Salad With Lobster - $72.00
Baby spinach salad served with whole lobster tossed with yuzu olive oil, parmesan cheese, red bell pepper, and crispy yuba (tofu skin). - Lobster Shiitake Salad With Spicy Lemon Dressing - $72.00
Whole lobster, grilled shiitake mushrooms and field greens with spicy lemon dressing. - Taco Box - $60.00
Select 3 proteins to build your own Nobu Style Tacos. Taco Box includes 6 taco shells. - Sashimi Salad (7 Pcs) - $39.00
Seared tuna tataki over field greens. Served with Matsuhisa dressing (onion soy dressing). - Toro Tartare With Caviar - $48.00
Nobu style tartare with wasabi soy - Tuna Tataki - $37.00
7 pieces of lightly seared tuna sashimi set in a tosazu sauce. Garnished with sliced garlic, grated ginger, and scallions. - White Fish Dry Miso - $38.00
9 Thinly Sliced Sashimi with Dry Miso, Yuzu Juice, Olive Oil - New Style Whitefish - $39.00
Whitefish sashimi with yuzu soy, drizzled in hot sesame olive oil - Baby Spinach Salad With Grilled Shrimp - $42.00
Olive Oil, Yuzu Juice, Dry Miso, Parmesan Cheese
Cocktails
- Mia Margarita - $23.00
Serves 2, 12 oz Corralejo Anejo Tequila, Passion Fruit, Spiced Honey, Lime & Shichimi - Grapefruit Martini - $22.00
Serves 2, 12 oz Aczu Gin, Wild Elderflower Liquor, Grapefruit & Lime - Lychee Martini - $22.00
Serves 2, 12 oz Spring 44 Vodka & Lychee - Mezcalina - $23.00
Serves 2, 12 oz Los Siete Misterios Mezcal, Spicy Rosemary Pineapple Shrub & Lemon
Side Dishes
- Side Of Yuzu Soy Sauce - $2.50
Yuzu soy sauce, 2 oz. - Side Of Creamy Spicy Sauce - $3.00
Creamy spicy sauce, 2 oz. - Side Of Ponzu Sauce - $2.50
Ponzu, 2 oz. - Side Of Teriyaki Sauce - $3.00
- Side Of Eel Sauce - $3.00
Eel sauce, 2 oz. - White Rice - $4.00
Serves 1 person
Desserts
- Pistachio-Hojicha Tiramisu - $18.00
Hojicha Soaked Laddyfingers, Toasted Pistachio Cream, Whipped Marscapone, Cocoa powder - Buttermilk Doughnuts - $17.00
Cinnamon Sugar, Soy Caramel Sauce - Bento Box - $18.00
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelat - Soba Cha Brownie - $18.00
Brownie, Dark Chocolate Caramel, Milk Chocolate Cremeux - Mochi Ice Cream - $16.00
3 pcs
Vegetables
- Shiitake Salad With Spicy Lemon Dressing - $24.00
Grilled shiitake mushrooms and field greens with spicy lemon dressing. - Eggplant With Miso - $21.00
Japanese eggplant broiled with den miso topped with sesame seeds - Baby Spinach Salad With Dry Miso - $24.00
Baby spinach salad tossed with yuzu olive oil, parmesan cheese, red bell pepper, and crispy yuba (tofu skin). - Crispy Brussels Sprouts - $26.00
Tossed with sesame ponzu sauce with sesame seeds and scallions - Warm Mushroom Salad With Yuzu Dressing - $34.00
Sautéed seasonal Japanese mushrooms. Served over endive and yuzu dressing. - Roasted Cauliflower With Jalapeño Salsa - $28.00
- Field Greens With Matsuhisa Dressing - $18.00
Seasonal greens. Served with Matsuhisa dressing onion soy dressing. - Tofu New Style - $21.00
Sliced tofu with yuzu soy and drizzled in hot sesame olive oil
Otsumami
- Baby Corn Honey Truffle - $24.00
Baby Corn with Truffle Honey & Schichimi - Shishito Peppers With Sea Salt - $14.00
With sea salt. - Shishito Peppers With Den Miso - $17.00
Shishito Peppers with Den Miso and Eggplant Chip ganish - Edamame - $10.00
with Sea Salt - Umami Wings - $30.00
- Edamame Choclo - $16.00
Sauteed with kuro shichimi and black sea salt. - Cucumber Spicy Sesame - $16.00
Japanese cucumber tossed in spicy sesame sauce, sesame oil, and shio kombu.
Non - Alcoholic Beverages
- Ferrarelle Sparkling Water - $10.00
25 oz - Fever Tree Ginger Beer - $6.00
6.8fl oz bottle - Acqua Panna Still - $10.00
Still water
Sushi Rolls
- Salmon Skin Cut Roll - $14.00
Smoked crispy salmon skin, avocado, cucumber, shiso, yamagobo, scallion, and sesame seed. - Lobster Tempura Roll - $42.00
1/2 Lobster Tempura, smelt eggs, avocado, scallions and daikon cut roll - Softshell Crab Cut Roll - $25.00
Fried soft shell crab with masago (fish roe), avocado, and negi (scallion) wrapped in shaved daikon radish. - Negi Toro Cut Roll - $23.00
Toro and scallion roll. - California Cut Roll - $23.00
Snow crab and cucumber cut roll. - Japanese Eel And Cucumber Cut Roll - $18.00
- Yellowtail Jalapeño Cut Roll - $16.00
Yellowtail jalapeno cut roll served with cilantro and yuzu soy. - Spicy Tuna Cut Roll - $16.00
Chopped tuna with creamy spicy and Negi (scallion) cut roll. - Vegetable Cut Roll - $13.00
Vegan - Salmon Cut Roll - $14.00
- House Special Cut Roll - $25.00
Tuna, salmon, whitefish, crab, yellowtail, masago, avocado, and scallion wrapped in daikon. - Avocado Cut Roll - $12.00
Avocado - vegan. - Spicy Scallop Cut Roll - $17.00
Scallop cut roll with creamy spicy sauce and masago - Tuna Cut Roll - $15.00
- Shrimp Tempura Cut Roll - $20.00
Shrimp tempura with asparagus and creamy spicy cut roll. - Salmon Avocado Cut Roll - $16.00
Fresh salmon and avocado cut roll. - Lobster Cut Roll - $42.00
1/2 Lobster, smelt eggs, avocado, scallions and daikon cut roll - Cucumber Cut Roll - $8.00
Cucumber cut roll with sesame seeds.
Crispy Rice
- Crispy Rice Avocado - $28.00
Avocado tartare served with 6 cubes of crispy rice. - Extra Crispy Rice Cubes - $13.00
6pc. crispy rice cubes - Crispy Rice Spicy Tuna - $37.00
Spicy tuna tartare served with 6 cubes of crispy rice.
Nobu Dinners
- Taco Box - $60.00
Select 3 proteins to build your own Nobu Style Tacos. Taco Box includes 6 taco shells. - Sashimi Selection - $68.00
Chef's choice of 12 pcs of sashimi, rice, and miso soup. - Sushi Selection - $68.00
Chef choice of 8 pcs of nigiri, tuna roll, and miso soup (for 1 person).
Nobu at Home
- Nobu The Sushi Book - $54.95
Featuring an array of modern maki and nigiri sushi recipes as well as an overview of basic techniques. - Nobu Dry Miso Seasoning (80 Grams Bottle) - $20.00
Sprinkle on top of salads or add it to your favorite fish, meat, or poultry for that added zest. - Nobu Memoir - $25.00
Published in 2017. - Nobu The Party Cookbook - $39.95
More than 70 party recipes, some created especially for the book, are featured. The recipes themselves are complemented by comments, anecdotes and sidebars by Nobu and Buckley, in which they explain what inspired them to create particular dishes. - Nobu Vegetarian Cookbook - $39.95
Throughout the book, the emphasis is on fine and healthy Japanese dining. Nobu uses a wide range of cooking techniques—from marinating and pickling to steaming, roasting, boiling, frying, grating, etc. - Nobu World Of Nobu - $70.00
This book is both a celebration of Nobu's long personal journey to becoming a global sensation and an introduction to the world of the next generation of Nobu chefs.
Hot Dishes
- Squid 'Pasta' With Light Garlic Sauce - $37.00
Squid cut like pasta sautéed with mixed vegetables in a light garlic sauce deglazed with sake soy dusted with Japanese seven spice. - White Fish Tempura - $58.00
Tempura Chilean Sea Bass served with a side of Creamy Spicy Sauce. - Ribeye With Yuzu Honey Truffle Sauce - $68.00
Grilled Ribeye with Yuzu Honey Truffle sauce and Crispy Onions. - Mushroom Soup - $18.00
Dashi based clear soup with seasonal mushrooms - Lobster Tempura Amazu Ponzu - $42.00
1/2 Lobster potion tempura with Amazu Ponzu Topped with Red Onions, Thinly Sliced Jalapeños and Cilantro. - Black Cod With Miso - $52.00
Alaskan black cod marinated in sweet miso. - Lobster Wasabi Pepper - $72.00
Whole Maine Lobster sauteed with wasabi pepper sauce - Spicy Seafood Soup - $28.00
Dashi based clear soup with chili garlic and assorted seafood and seasonal mushrooms - Grilled Beef Tenderloin - $65.00
Grilled tenderloin with your choice of sauce - Grilled Chicken - $38.00
Grilled chicken. Served with your choice of sauce. - Roasted Umami Glacier 51 Chilean Sea Bass - $58.00
Roasted Umami Marinated Glacier 51 Chilean Sea Bass - Grilled Salmon - $39.00
Scottish salmon grill medium rare with your choice of sauce. - Japanese A5 Wagyu Steak - $200.00
5 oz Grilled Wagyu Steak with sides of Teriyaki, Anticucho and Wasabi Pepper Sauce. Please specify temperature. - Grilled Lamb Chops - $28.00
Anticucho Sauce - Miso Soup - $9.00
Miso soup with tofu and scallions. - Shrimp With Spicy Garlic - $49.00
- Rock Shrimp Tempura With Creamy Spicy - $37.00
Rock shrimp tempura. Served on a bed of mixed greens with creamy sauce.
Sushi and Sashimi
- Japanese Fresh Water Eel - $11.00
Per pc - Japanese A5 Wagyu Sushi - $22.00
1 pc of Wagyu Sushi brushed with garlic soy sauce & lightly seared finished with ponzu, scallion and momijioroshi - Smelt Eggs - $7.00
Per pc - Japanese Red Snapper - $9.00
Per pc - Salmon Eggs - $10.50
Per pc - Snow Crab - $13.00
Per pc - Japanese Sea Urchin - $19.00
Per pc - Fluke - $9.00
Per pc - Yellowtail - $8.50
Per pc - Shrimp - $8.00
Per pc - King Salmon - $10.00
- Tamago - $6.00
Per pc - Scallop - $8.50
Per pc - Octopus - $7.50
Per pc
Non-Alcoholic Beverages
- Ferrarelle Sparkling Water - $10.00
25 oz - Acqua Panna Still - $10.00
Still water - Fever Tree Ginger Beer - $6.00
6.8fl oz bottle
Sushi & Sashimi
- Shrimp - $8.00
Per pc - Shima Aji - $10.50
Per pc - King Salmon - $10.00
Priced per piece - Scallop - $8.50
Per pc - Tuna - $8.50
Per pc - Fluke - $9.00
Per pc - Japanese A5 Wagyu Sushi - $22.00
1 pc of Wagyu Sushi brushed with garlic soy sauce & lightly seared finished with ponzu, scallion and momijioroshi - Snow Crab - $13.00
Per pc - Yellowtail - $8.50
Per pc - Salmon - $8.50
Per pc - Oh Toro - $18.00
Per pc - Smelt Eggs - $7.00
Per pc - Octopus - $7.50
Per pc - Japanese Red Snapper - $9.00
Per pc - Japanese Fresh Water Eel - $11.00
Per pc - Salmon Eggs - $10.50
Per pc - Tamago - $6.00
Per pc - Japanese Sea Urchin - $19.00
Per pc
Soups
- Spicy Seafood Soup - $28.00
Dashi based clear soup with chili garlic and assorted seafood and seasonal mushrooms - Mushroom Soup - $18.00
Dashi based clear soup with seasonal mushrooms
Cold Dishes
- Lobster Shiitake Salad With Spicy Lemon Dressing - $72.00
Whole lobster, grilled shiitake mushrooms and field greens with spicy lemon dressing. - Fluke Sashimi Dry Miso - $38.00
9 Thinly Sliced Sashimi with Dry Miso, Yuzu Juice, Olive Oil - Salmon Tartare With Caviar - $38.00
Nobu style tartare with caviar and wasabi soy. - Sashimi Salad (7 Pcs) - $39.00
Seared tuna tataki over field greens. Served with Matsuhisa dressing (onion soy dressing). - Baby Spinach Salad With Grilled Shrimp - $42.00
Olive Oil, Yuzu Juice, Dry Miso, Parmesan Cheese - Yellowtail Jalapeño (6 Pcs) - $37.00
Thinly sliced yellowtail served with yuzu soy and garnished with cilantro. - Yellowtail Tartare With Caviar - $38.00
Nobu style tartare with caviar and wasabi soy. - Wagyu Tataki With Ponzu Sauce (2 Oz) - $80.00
Lightly seared and thinly sliced A5 wagyu sashimi with ponzu sauce - New Style Whitefish - $39.00
Whitefish sashimi with yuzu soy, drizzled in hot sesame olive oil - Toro Tartare With Caviar - $48.00
Nobu style tartare with wasabi soy - Baby Spinach Salad With Lobster - $72.00
Baby spinach salad served with whole lobster tossed with yuzu olive oil, parmesan cheese, red bell pepper, and crispy yuba (tofu skin). - New Style Salmon - $37.00
Salmon sashimi with yuzu soy and drizzled in hot sesame olive oil. - Tuna Tataki - $37.00
7 pieces of lightly seared tuna sashimi set in a tosazu sauce. Garnished with sliced garlic, grated ginger, and scallions. - Taco Box - $60.00
Select 3 proteins to build your own Nobu Style Tacos. Taco Box includes 6 taco shells.
Hot Dishes
- Rock Shrimp Tempura With Creamy Spicy - $37.00
Rock shrimp tempura. Served on a bed of mixed greens with creamy sauce. - Grilled Chicken (Dinner) - $41.00
Grilled chicken. Served with your choice of sauce. - Grilled Salmon - $39.00
Scottish salmon grill medium rare with your choice of sauce. - Lobster Wasabi Pepper - $72.00
Whole Maine Lobster sauteed with wasabi pepper sauce - Japanese A5 Wagyu Steak - $200.00
5 oz Grilled Wagyu Steak with sides of Teriyaki, Anticucho and Wasabi Pepper Sauce. Please specify temperature. - Squid 'Pasta' With Light Garlic Sauce - $37.00
Squid cut like pasta sautéed with mixed vegetables in a light garlic sauce deglazed with sake soy dusted with Japanese seven spice. - Shrimp With Spicy Garlic - $49.00
- Miso Soup - $9.00
Miso soup with tofu and scallions. - Ribeye With Yuzu Honey Truffle Sauce - $68.00
Grilled Ribeye with Yuzu Honey Truffle sauce and Crispy Onions. - Grilled Beef Tenderloin - $65.00
Grilled tenderloin with your choice of sauce - White Fish Tempura - $58.00
Tempura Chilean Sea Bass served with a side of Creamy Spicy Sauce. - Grilled Lamb Chops - $28.00
Anticucho Sauce - Black Cod With Miso - $52.00
Alaskan black cod marinated in sweet miso. - Tofu And Vegetable Spicy Garlic - $35.00
Tofu and seasonal vegetable sauteed with spicy garlic sauce. - Roasted Umami Glacier 51 Chilean Sea Bass - $58.00
Roasted Umami Marinated Glacier 51 Chilean Sea Bass
Sushi Rolls
- Shrimp Tempura Cut Roll - $20.00
Shrimp tempura with asparagus and creamy spicy cut roll. - Salmon Cut Roll - $14.00
- Spicy Tuna Cut Roll - $16.00
Chopped tuna with creamy spicy and Negi (scallion) cut roll. - California Cut Roll - $23.00
Snow crab and cucumber cut roll. - Japanese Eel And Cucumber Cut Roll - $18.00
- House Special Cut Roll - $25.00
Tuna, salmon, whitefish, crab, yellowtail, masago, avocado, and scallion wrapped in daikon. - Baked Spicy Snow Crab Hand Roll - $28.00
Baked snow crab and avocado with creamy spicy in soy paper hand roll. - Vegetable Cut Roll - $13.00
Vegan - Salmon Skin Cut Roll - $14.00
Smoked crispy salmon skin, avocado, cucumber, shiso, yamagobo, scallion, and sesame seed. - Avocado Cut Roll - $12.00
- Yellowtail Jalapeño Cut Roll - $16.00
Yellowtail jalapeno cut roll served with cilantro and yuzu soy. - Negi Toro Cut Roll - $23.00
Toro and scallion roll. - Spicy Scallop Cut Roll - $17.00
Scallop cut roll with creamy spicy sauce and masago - Salmon Avocado Cut Roll - $16.00
Fresh salmon and avocado cut roll. - Cucumber Cut Roll - $8.00
Cucumber cut roll with sesame seeds. - Lobster Tempura Roll - $42.00
1/2 Lobster Tempura, smelt eggs, avocado, scallions and daikon cut roll - Softshell Crab Cut Roll - $25.00
Fried soft shell crab with masago (fish roe), avocado, and negi (scallion) wrapped in shaved daikon radish. - Tuna Cut Roll - $15.00
- Lobster Cut Roll - $42.00
1/2 Lobster, smelt eggs, avocado, scallions and daikon cut roll
Lunch Bento
- Chef's Sushi Selection - $54.00
Chef's choice of 8 pieces of nigiri and tuna roll. Includes tomato ceviche, miso soup and matcha cookie. - Tofu And Vegetable Spicy Garlic - $30.00
Tofu and seasonal vegetables sauteed with spicy garlic sauce. Includes shiitake salad, tomato ceviche, rice, miso soup and matcha cookie. - Chef's Sashimi Selection - $54.00
Chef's choice of 13 pieces of sashimi. Includes tomato ceviche, rice, miso soup and matcha cookie. - Grilled Chicken - $41.00
Grilled Chicken choice of sauce. Includes tuna sashimi salad, rice, miso soup, and matcha cookie. - Grilled Salmon - $37.00
Grilled Salmon choice of sauce. Includes tuna sashimi salad, tomato ceviche, rice, miso soup and matcha cookie. - Nobu Select - $59.00
Sashimi Salad, Assorted Sushi, Black Cod with Miso, Tenderloin Anticucho & Miso Soup - Grilled Tenderloin - $44.00
Grilled Tenderloin choice of sauce. Includes tuna sashimi salad, tomato ceviche, rice, miso soup and matcha cookie.
Nobu Dry Miso Seasoning
- Nobu Dry Miso Seasoning (80 Grams Bottle) - $20.00
Sprinkle on top of salads or add it to your favorite fish, meat, or poultry for that added zest.
Desserts
- Mochi Ice Cream - $16.00
3 pcs - Pistachio-Hojicha Tiramisu - $18.00
Hojicha Soaked Laddyfingers, Toasted Pistachio Cream, Whipped Marscapone, Cocoa powder - Soba Cha Brownie - $18.00
Brownie, Salted Caramel, Milk Chocolate - Bento Box - $18.00
Valrhona dark chocolate fondant.
Price Range: $100+
Tags: omakase, miso cod, Crispy Rice Spicy Tuna, yellowtail jalapeño, Rock Shrimp Tempura with Creamy Spicy, wagyu dumplings, lobster tacos, ribeye, small portions, mia margarita
Recent Reviews Nobu Downtown
- Dave Warren (2 months ago):
Here’s a polished review you can post: Stopped into Nobu for a quick bite after work, and it was exactly the kind of effortless, elevated experience that makes this place so special. I kept it light with the yellowtail jalapeño appetizer, yellowtail tartare with caviar, and a grapefruit martini — and every bite and sip was spot on. The yellowtail jalapeño was clean, fresh, and perfectly balanced, with just the right kick of heat. The yellowtail tartare with caviar felt luxurious without being overdone — silky, delicate, and beautifully presented. The grapefruit martini was crisp, refreshing, and the perfect way to unwind after a long day. Even for a quick stop, Nobu delivers that signature mix of refined flavors, great service, and a lively atmosphere. A perfect after-work reset.
- Merrick Lee (3 months ago):
Had an incredible birthday dinner here. My girlfriend (now fiancée) suggested Nobu Downtown because I absolutely loved the Vegas location, and she nailed it. The experience has its own distinct feel compared to Vegas, but it was still fantastic. Our host Rinzin was amazing. He made sure we were well taken care of from start to finish, and every one of his menu recommendations was top-notch. Everything we ordered was delicious, but the steak was a standout. I wasn’t drinking alcohol that night (no judgment, please), and the mocktails were genuinely impressive on their own. Highly recommend for a special occasion. We’ll definitely be back.
- JaySan Avante (Edited 2 months ago):
Nobu Downtown 195 Broadway, NY, NY 10007 Not easy to find, at all. Im a native New Yorker and I had no clue! The people all around, had no clue either! We found it, nestled between these glorious and majestic 30 foot pillars! It's a beautiful restaurant, I like it better than Nobu 57. They had a live DJ, which I truly enjoy. The sound system was absolutely perfect. We vibed and grooved, yet could hold a conversation. There is no dancing here. It was my wife's 47th birthday celebration dinner and was she impressed! The food, the drinks, the service and the ambiance was just right! And I mean- really! Directly, on the same block is a beautiful view of The Freedom Tower in all its glory! Great for photos! I definitely recommend Nobu Downtown, if you can find it!
- Oren Weigl (3 weeks ago):
The dining experience was wonderful. My family and I enjoyed every bite, the service was amazing and waiter’s recommendations were on point. Definitely one of my favourite restaurants I have visited.
- Paka Chips (3 months ago):
We came here for lunch. Place is around the corner from broadway. They do not have any signs but posted the glass. We had reservations. We were promptly seated and it’s downstairs. The place started filling up with mostly business people. We ordered from the pri fixe menu plus also from the cold apps. Pri fixe is $45. We ordered the oysters, yellowtail w/ jalapeno, lobster tacos as apps. Mains were tenderloin and shrimp. They both come with a side of rice. Dessert was house gelato and mochi ice cream. Apps: oysters tasted fresh and has hint of saltiness. Yellow tail with Jalapeño was good especially with the sauce. Lobster tacos were noting to rave about. One bite and that was it. Mains: Tenderloin was cooked perfectly but did not care for the sauce as it was bland. Mix it with rice. Portions are pretty small. Shrimp with vegetables was cool evenly and good without any msg taste. Dessert: gelato ice cream was good and not too sweet or overpowering. Mochi ice cream was ok. Overall: you can easily drop a dime in this place . We did not order any drinks. Portions are small but we went for lunch to try it out. Service is prompt. Reservations are recommended. For me I do not think, I will come back unless I’m willing to splurge $$$
- Naveen Kumar (3 months ago):
Had been here for a corporate dinner with a reservation for 15 people, but they didn’t really try to accommodate us together and eventually split us across two separate tables. We ordered the chef’s special expecting it to be their signature best, but unfortunately it felt “special” only in price, not in taste. It seems like they are relying more on their brand name now and have lost some of the flavor and quality they were once known for. That said, the staff did a good job accommodating special dietary requests, including vegetarian options and allergy considerations, which we appreciated. Overall, the experience was mixed — good service and flexibility, but the food did not live up to expectations.
- Fay Adams (a month ago):
Upon entry, restaurant on 7/3/26at 9pm welcoming atmosphere. Restaurant wasn't super busy so we were seated properly, our waiter came over toke drink order we receive our drinks .After this point the service went left.The waiter didn't like that we complained that the soup wasn't hot enough . From that point on, he walked by our table several times as if we weren't there we had to ask him to assist us with our order he never to check on our table to see if we were happy with our meal or if we need anything else Poor service not worth $500 having a employee reflecting negatively effect the entire business. So my suggestion would be to always hire people who have the best intention of representing your business and not their own emotional ego.
- LeLe (5 months ago):
My friend and I visited here for dinner. I was thoroughly impressed the minute I walked in here. The ambience of this venue was absolutely perfect. Our server was a sweetheart and THE FOOD was AMAZING. The sushi was made to perfection, the oyster was so fresh, the tacos were delicious and the highlight of my night was our desert : the passion fruit baked alaska was chef kisses. Will definitely revisit!
Location: Nobu Downtown Maps Link
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